Here is a classic Moroccan recipe that everyone will love: Delicious recipe of authentic Moroccan Tagine and the ingredients to prepare this delicious meal. In this video we show you exactly how to make it. Enjoy authentic Moroccan Tagine.
Ingredients
To make the mixture of chermoula
2 red onions, chopped
3 cloves of garlic
small knob fresh root ginger , peeled
100ml/3 1/2 fl oz lemon juice (about 3 lemons)
100ml/3 1/2 fl oz olive oil
1 tablespoon cinnamon, honey, cumin and turmeric.
1 teaspoon hot chilli powder
handful coriander , chopped
To make the tagine
1 tbsp olive oil
3 carrots, cut into chunks
3 large parsnips , cut into chunks
3 red onions, cut into pieces
2large potatoes , cut into chunks
4 leeks , ends cut and cut into pieces
12 dried prunes, dates or figs
2 sprigs mint, leaves only finely chopped
Methods
STEP 1
In order to make the Chermoula blend the ingredients in blender. Pre heat oven to 220C/fan 200C/gas 7. Pour the oil and the vegetables into a casserole with a lid that can be heat-proofed and cook on the stove until lightly brown, about 7 minutes. You might have to do it in two separate batches.
STEP 2
The chermoula paste should be added to the casserole, as well as dry fruit. Add 400ml of water Cover with a lid, and bake at a low temperature for about 45 minutes. Reduce the heat to 180C/gas 4 or fan 160C/180C. Cook for an additional 45 minutes. Sprinkle it with mint. Serve it as a stand-alone dish or with couscous or bread.
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