When you travel to Turkey, In Istanbul, you can easily locate this type of fast food. Kumpir. In this video we are going to show you how to prepare a perfect and delicious Turkish style stuffed baked potato recipe kumpir at home! Watch the video to the end for best tips!
It’s a baked potato that is stuffed with various fillings. It is possible to alter the filling depending on your preference. Most commonly, it’s sweetcorn, sausage olive, some pickles, and some vegetables mixed with cheese. Hot, fresh from the oven, along with mayonnaise and ketchup is what makes this dish well-known and a popular choice for all.
Here’s my recipe on how to prepare it at home, so that you will be able to experience Turkish flavor at the dining room table.
Prepare four large potatoes, clean them. Make a few pricks by using a knife. Wrap with aluminum foil , then bake in a preheated 200 degrees C oven until the potatoes are cooked and soft. The amount of time needed will vary depending on the size of the potatoes (it took me approximately 40 minutes)
Filling:
You can alter the amount and types of stuffing ingredients to suit your preferences Here I have estimated four large potatoes.
* 2 medium-sized goat meat sausages Cut into cubes of small size
* One medium-sized carrot chopped into cubes, or grated coarsely
3. 3 Tablespoons of sweet corn
* 3 tablespoons of green peas
* Some black and green olives that have been cut into smaller pieces
*Pickled (cucumber as well as cabbage) and cut into small
* white cheese smaller chunks or coarse grated
* Cheddar cheese, or Edam tiny pieces, or grated coarse
* + 100 grams butter cut into cubes of small size
* Add salt and/or pepper according to your taste
Topping ingredients:
* Celery or dill finely chopped
* Ketchup and mayonnaise.
The steps to prepare:
1.) After the potatoes are cooked, remove them from the oven. Make holes in the center of it. Scrape it until it resembles a bowl. put aside.
2.) Mash the potatoes scraped into a bowl, then mix in the other ingredients. Sprinkle by adding salt and chili. Check the flavor. Pre-heat oven to 180 C.
3) Put the stuffed back in the potato bowl and bake for approximately 30 minutes.
Serve warm with a sprinkle of dill or celery and mayonnaise and tomato sauce.
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Related Phrases
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